11 High Milk-Giving Animals Other Than Cows
Did you know that milk may be obtained from certain other animals besides cows? The names of eleven of the most unusual milk-producing animals will be discussed in this article. You’d be surprised at how many different animals—from goats to camels—can produce milk.
In the US, a number of alternatives to plain cow’s milk are now widely accessible. The most likely substitutes for milk are listed below.
What are the 11 High Milk-Giving Animals Other Than Cows?
Below are the names of ten other animals that can give or produce milk for human consumption.
Camels give milk with substantial nutritional value, which has long been tremendous dietary support for millions of people living in difficult environments with limited water.
Research indicates that, in terms of immune-stimulating proteins like lactoferrin and immunoglobulins, camel’s milk is pretty much the closest thing you can get to human mother’s milk. Camels can give milk that is high in fat and protein, making it a valuable food source in arid regions.
Around 2% of the world’s milk is produced by goats. Over the past 20 years, interest in milk’s nutritional value has led to an approximately 60% increase in production.
goat’s milk typically has little to no inflammatory A1 casein proteins. And unlike cow’s milk, goat’s milk does not contain agglutinin proteins—lectins that cause fat globules in milk to cluster together, making it easier to digest for some people.
Buffalo milk is actually relatively common: Buffalos are the predominant dairy animal in countries like India and Pakistan, so they contribute about 13 percent of the world’s total milk production.
Buffalo milk is higher in fat and protein than cow’s milk, making it valuable for young children and those who need to gain weight. It’s also known for its distinct flavor, which is notably nutty when boiled, due to the release of sulfhydryl compounds.
Roughly 1% of the world’s milk production comes from sheep. Sheep milk, according to Park, is in many ways superior to cow’s milk: It stands out for having a high solids content that even outperforms goat.
Some populations in northern Eurasia and (the extremely cold) taiga regions, where cows can’t survive, depend heavily on the economy and reindeer milk for their health and well-being. While it has less salt and potassium, reindeer milk has similar fat content to cow’s milk and a higher concentration of calcium.
Large ungulates known as elks can be found in both North America and Europe. Elk milk is a great source of nutrients for people trying to put on weight because it is high in protein and fat.
Horse milk has a long history of consumption in Russia and Central Asia, where it’s known for its health benefits; the composition of horse (it’s often referred to as mare milk). Horse milk has antacid properties; some use it to help treat chronic hepatitis, peptic ulcers, and tuberculosis.
Large Camelidae creatures called llamas are indigenous to South America. Llamas have multiple uses, including as pack animals, for their meat, wool, and milk. While llama milk is equivalent to cow’s milk, it has less lactose, which may make it easier for certain people to digest.
Yaks are exceptionally tolerant of the cold, making them a vital substitute for cow’s milk in various parts of the world. Yak milk itself is extremely nutritional since it contains more protein than cow, goat, or even human milk as well as higher levels of both individual and total amino acids.
Alpacas are South American natives of the Camelidae family that have been domesticated. Although they are frequently bred for their wool, alpacas can also produce milk. Alpaca milk is comparable to cow milk but has less lactose.
Donkey milk is quite similar to the one of Horse, and the therapeutic use of the latter is reported in ethnomedicine. People drink donkey and horse milk for its hypoallergenic and therapeutic qualities.